The Art of Turkish Flavors
If you’ve ever attended a traditional Turkish wedding, you’ve likely tasted Keşkek. It is a legendary dish made of wheat and meat, slow-cooked and beaten until it reaches a velvety, almost elastic consistency. Traditionally, it takes an entire village and hours of manual labor to prepare. But today, we are bringing this UNESCO-protected flavor to […]
Hello there, fellow food lovers! Today, I’m taking you on a culinary journey to the windy shores of the Black Sea (Karadeniz) in Turkey. If you think you’ve tried everything with fish, think again! We are making Hamsi Kuşu, which literally translates to “Anchovy Birds.” Don’t worry, no birds are involved—just the freshest anchovies stuffed […]