Go Back
A bowl of golden mini pancake cereal topped with sliced kiwi, banana, walnuts, and chocolate sauce.

5-Minute Mini Pancake Cereal (Bite-Sized Pancakes)

Fun and easy mini pancake bites served like cereal with fresh fruit, walnuts, and a silky chocolate drizzle.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 2 people
Course: Breakfast, Dessert
Cuisine: International
Calories: 508
Ingredients Equipment Method Video Notes

Ingredients
  

For the Batter
  • 1 large Egg
  • ½ cup Milk
  • 1 tbsp Granulated sugar
  • 1 cup All-purpose flour (slightly underfilled)
  • 1 tsp Baking powder
  • 1 tsp Vanilla extract (or vanilla sugar)
For the Toppings
  • 1 medium Banana (sliced)
  • 1 small Kiwi (diced)
  • ¼ cup Chocolate sauce or melted milk chocolate
  • 1 tbsp Walnuts (crushed)

Equipment

  • Plastic Squeeze Bottle: Essential for making the tiny "dots" of batter consistently.
  • Non-Stick Skillet: To ensure your mini pancakes flip easily without extra oil.
  • Small Whisk: For achieving that perfectly smooth, lump-free batter.
  • Double Boiler (Optional): If you choose to melt real chocolate for the topping.

Method
 

  1. In a medium bowl, whisk the egg and sugar together until slightly frothy.
    pancake step1
  2. Add the milk, baking powder, vanilla, and flour.
    pancake step1
  3. Stir until the batter is smooth and homogeneous with no lumps.
    pancake step1
  4. Pour the batter into a clean sauce squeeze bottle (or a piping bag with a tiny tip).
    pancake step1
  5. Lightly grease a non-stick pan and place it over medium-low heat.
    pancake step1
  6. Squeeze out tiny dots of batter into the hot pan, leaving space between them.
    Transferring a heap of mini pancakes into a serving bowl.
  7. As soon as bubbles form on the surface (about 30–45 seconds), flip them over with a spatula and cook for another 20 seconds.
    Adding diced green kiwi and sliced bananas to the pancake cereal.
  8. Transfer the mini pancakes into a bowl. Add the sliced bananas and diced kiwi.
    Drizzling melted milk chocolate sauce over the pancake and fruit bowl.
  9. Drizzle with chocolate sauce and sprinkle with crushed walnuts. Serve immediately!
    Topping the finished mini pancake cereal with crushed walnuts.

Video

Notes

For a fun twist, serve the mini pancakes in a bowl with a splash of cold milk and fresh berries just like a real cereal!