Cheesy Turkish Semolina Halva
337kcal
Ingredients
- 1 cup Semolina
- 1 cup Granulated Sugar (adjust for sweetness)
- 2.5 cups Whole Milk
- 3 tbsp Butter
- 1 tbsp Vegetable Oil
- 1 to 2 handfuls Unsalted String Cheese, Mozzarella
Equipment
- Medium Heavy-Bottomed Pot: To ensure even roasting of the semolina.
- Wooden Spoon: Best for the constant stirring required for halva.
- Measuring Cups: To get that perfect 2.5:1 milk-to-semolina ratio.
Method
- Melt butter and oil in a pot. Add semolina and roast over medium-low heat.
- Continue stirring patiently until the semolina turns a rich, golden-brown color.
- Add the sugar and stir for just 30 seconds to incorporate without burning.
- Pour in the milk slowly. The mixture will be liquid—keep stirring!
- Cook while stirring until the semolina absorbs the milk and reaches a thick paste.
- Add the unsalted cheese and stir vigorously until the cheese is fully melted and stretchy.
- Serve immediately while hot to maintain the perfect cheese stretch.
Nutrition
Serving1servingCalories337kcalCarbohydrates64gProtein7gFat6gSaturated Fat2gPolyunsaturated Fat2gMonounsaturated Fat1gTrans Fat0.03gCholesterol12mgSodium94mgPotassium209mgFiber1gSugar41gVitamin A166IUCalcium147mgIron1mg
Notes
If you want a deeper flavor, you can use 2 cups of milk and 1/2 cup of water mixed together. For the ultimate visual impact, serve this at a temperature of 65-75°C (150-167°F) so the cheese stretch stays dramatic for the table!