Crispy Ready-Made Yufka Lahmacun
850kcal
Ingredients
For the Topping:
- 0.75 lbs Ground Beef
- 1 medium Red Bell Pepper
- 1 medium Green Bell Pepper
- 1 large Onion
- ½ bunch Fresh Parsley
- 3 tbsp Vegetable Oil
- 1.5 tbsp Tomato or Pepper Paste
- 1 tsp Sweet Paprika
- 1 tsp Red Pepper Flakes
- 1 tsp Isot Pepper (or extra Red Pepper Flakes)
- Salt (to taste)
For the Base & Sauce:
- 3 sheets Ready-Made Yufka
- 1 tbsp All-purpose Flour
- ½ cup Water
- ½ cup Vegetable Oil
- 1 tbsp White Vinegar
Equipment
- Food Processor (Robot): For finely dicing the vegetables for the topping.
- Large Baking Trays: You will need multiple trays to bake these quickly.
- Whisk: To ensure the crispy sauce is perfectly smooth.
Method
- Place the peppers, onion, and parsley in a food processor and pulse until finely chopped.
- In a bowl, mix the chopped vegetables with ground beef, oil, paste, and all spices.
- Whisk together the water, oil, flour, and vinegar in a separate bowl until smooth.
- Place one yufka sheet on a baking tray, brush generously with the sauce, and fold the edges.
- Spread a thin layer of the meat mixture over the entire surface of the sauced yufka.
- Bake in a preheated oven at 200°C (390°F) on the bottom rack for 10-15 minutes.
Nutrition
Calories850kcalCarbohydrates24gProtein23gFat74gSaturated Fat17gPolyunsaturated Fat30gMonounsaturated Fat22gTrans Fat2gCholesterol81mgSodium266mgPotassium726mgFiber4gSugar6gVitamin A3036IUVitamin C101mgCalcium65mgIron5mg
Notes
For a true street food experience, serve these immediately with a side of fresh lemon wedges, sliced red onions with sumac, and plenty of fresh parsley. Roll them up tightly and enjoy the "crack" of that crispy yufka base!