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Golden brown crispy puff pastry bites filled with Turkish sucuk and melted cheese on a serving tray.

Crispy Turkish Sucuk and Cheese Puff Pastry Bites

586kcal
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Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Quick, golden, and flaky bites filled with savory Turkish garlic sausage and melting kashar cheese.
Servings 6 people
Course Breakfast, Snack
Cuisine Turkish

Ingredients

  • 1 pack Frozen puff pastry sheets (thawed)
  • 5 oz Turkish Sucuk (sliced)
  • 1 cup Shredded Kashar cheese (or Mozzarella/Mild Cheddar)
For the Topping
  • 1 large Egg yolk
  • 1 tsp Nigella seeds or Sesame seeds

Equipment

  • Baking Sheet: Large enough to give the bites space to expand.
  • Parchment Paper: To ensure a non-stick bottom and easy cleanup.
  • Pastry Brush: For that essential golden-brown egg wash.
  • Sharp Knife or Pizza Cutter: To get clean, even edges on your pastry squares.

Method

  1. Take the puff pastry sheets out of the freezer and let them soften slightly at room temperature so they are pliable but still cold.
    Ready-made puff pastry sheets softening on a kitchen counter.
  2. Slice each puff pastry square in half to create two rectangles.
    Slicing a square puff pastry sheet in half with a knife.
  3. Place a slice of sucuk and a piece of kashar cheese in the center of each rectangle.
    Placing sliced Turkish sucuk and kashar cheese on the puff pastry.
  4. Fold the sides of the pastry over the filling to create a neat bundle, or fold it in half and press the edges.
    Folding the edges of the pastry to seal the cheese and sausage inside.
  5. Place the prepared bites on a baking tray lined with parchment paper.
    Placing the folded sucuk bites on a baking sheet with parchment paper.
  6. Brush the tops of each pastry bite generously with egg yolk for a deep golden shine.
    Brushing bright yellow egg yolk over the tops of the raw pastry bites.
  7. Sprinkle a pinch of nigella seeds (çörekotu) over the egg wash.
    Sprinkling black nigella seeds over the glazed puff pastry bites.
  8. Place in a preheated oven at 200°C (400°F).
    Sucuk and cheese pastries puffing up inside a hot oven at 200 degrees.
  9. Bake for 15–20 minutes until the pastry has puffed up significantly and turned a rich, golden brown. Serve hot for the best cheese pull!
    A close-up of a hot, crispy puff pastry bite showing the melted cheese.

Nutrition

Serving1servingCalories586kcalCarbohydrates37gProtein16gFat42gSaturated Fat13gPolyunsaturated Fat4gMonounsaturated Fat19gCholesterol66mgSodium344mgPotassium69mgFiber1gSugar1gVitamin A230IUCalcium148mgIron3mg

Video

Notes

For the best results, make sure your puff pastry is chilled but not frozen when you start working with it. This ensures the dough rises beautifully in the oven, creating those irresistible, flaky golden layers.

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