No-Bake Banana & Biscuit Roulade (Bisküvili Rulo Pasta)
48kcal
Ingredients
For the Dough Base:
- 2 packs (approx. 12-14 oz) Turkish Tea Biscuits (Pötibör)
- 2 large Ripe Bananas
- ¼ cup Milk, add gradually
For the Filling & Garnish:
- 1 pack Whipped Cream Powder
- ½ cup Cold Milk (for the cream)
- 1 small Banana (diced)
- ½ Orange (peeled and diced)
Equipment
- Food Processor: To turn the biscuits into a fine meal.
- Large Mixing Bowl: For kneading the biscuit and banana dough.
- Rolling Pin (Oklava): To flatten the dough evenly.
- Parchment Paper: Essential for a non-stick rolling experience.
Method
- Pulse the biscuits in a food processor until they reach a fine, flour-like consistency.
- In a bowl, mash the bananas and mix with biscuit crumbs and milk until a dough forms.
- Place the dough between two sheets of parchment paper and roll out into a thin rectangle.
- Prepare the whipped cream and spread it evenly over the biscuit dough.
- Sprinkle the diced banana and orange pieces over the cream layer.
- Carefully roll the dough into a log shape using the parchment paper for support.
- Chill in the refrigerator for at least 1 hour before slicing and serving cold.
Nutrition
Serving1sliceCalories48kcalCarbohydrates10gProtein1gFat1gSaturated Fat0.4gPolyunsaturated Fat0.1gMonounsaturated Fat0.2gCholesterol2mgSodium9mgPotassium173mgFiber1gSugar6gVitamin A70IUVitamin C7mgCalcium27mgIron0.1mg
Notes
For a super professional finish, you can drizzle some melted dark chocolate over the top once the cake has chilled. Serve this at a cool temperature of 4-6°C (39-43°F) to ensure the cream is firm and the flavors are bright!